Texas might not be known for its elegant cuisine, but there are some hidden recipes that Texans definitely hold near and dear. One of my favorite Texan dishes to make for the company when I have parties, get together’s, and even baby showers would have to be Texas caviar or also known as cowboy caviar.

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HERE IN TEXAS, WE LIKE TO KEEP FANCY

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To all my people who say they are allergic to fish have no fear this particular recipe does not call for anything fishy. It’s actually a very healthy and vegetarian dish. That is always a crowd-pleaser in my house.

YUMMY, YUMMY IN MY TUMMY

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Texas caviar is one of those dishes when you mix a whole bunch of things together a concocted delicious treat happens. This healthy snack is by far one of Texas' easiest and most delicious recipes to try. Here’s how you make Texas caviar :

2 15 oz. cans of black-eyed peas, drained
2 15 oz. cans of black beans, drained
3 cups corn, fresh or frozen
2 cups red onion, minced
1 green bell pepper
1 red bell pepper
2 diced jalapeno
2 garlic cloves chopped
3 cups of cilantro
3 scallions chopped
4 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp sea salt
Juice of 1 lime

All that is left is for you to grab your favorite bag of tortilla chips and enjoy! This Texas dish may not sound really fancy, but here in the great state of Texas, it is a Texas delicacy!

 

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