Texas Cooking Says Here Is The Best Pumpkin Pie Recipe

As Texas prepares for the fall weather on its way, there are a couple of things in the great state that just make fall so much more festive. Scarves, cozy blankets, and most importantly, pumpkin-flavored anything is something that we all look forward to in the fall season. According to Texas Cooking, there’s only one way to make the perfect pumpkin pie. Now, don’t get me wrong, I prefer a sweet potato pie over a pumpkin any day of the week, But I do have to admit that this particular recipe for the perfect Texas-style pump pie sounds delicious.

Get our free mobile app

HERE IS WHAT YOU NEED TO MAKE THE BEST TEXAS-STYLE PUMPKIN PIE

Ingredients:

• 1 16-ounce can of pumpkin purée (not pie filling)
• 1 15-ounce can of sweetened condensed milk
• 1 egg
• 1 teaspoon cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 unbaked 9-inch pie crust, chilled
• Preparation:
  1. Preheat oven to 375°F.
  2. Combine the pumpkin, milk, egg, spices, and salt in a mixing bowl, whisking until well blended. Pour into the pie crust.
  3. Bake for about 50 minutes, until the crust is brown and a knife inserted near the center comes out clean. Cool before serving
  4. Makes one pumpkin pie.