Lunch

Vegan Pumpkin Fettuccine Alfredo
Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…
Pumpkin & Crispy Kale Pasta
We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce.
Pumpkin is...
Autumn Pear Salad with Maple Mustard Vinaigrette
If you're not getting enough greens, this sophisticated fall salad will convince you to load up on a few more servings. Nourishing and festive, our Autumn Pear Salad is dressed with a Maple Mustard Vinaigrette, perfect to make during the fall season. 
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Homemade Vegan Lentil Burger
Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...
Fall Harvest Vegetable Soup
If you're craving a soup that will warm you up as it gets cooler outside, this hearty, healthy Fall Harvest Soup is for you. Packed with all the ripe fall veggies like squash, carrots, and zucchini, this soup will fill you right up and have you getting up for a second bowl. 
This …
Loaded Vegetable and Chickpea Curry
As summer comes to a close and the weather gets cooler, it’s the perfect time to start making comfort food. This chickpea curry loaded with hearty veggies will keep you satisfied and full. This curry is high in protein from the chickpeas, high in fiber from the veggies, and satiating…
Kale Caesar Salad With Tempeh & Chickpea Croutons
Everyone loves a classic Caesar, but most of the time the salad contains dairy and anchovies and is not so friendly for plant-based eaters. We eliminated those two ingredients and added kale, chickpeas, and tempeh, a healthy source of fiber and plant-based protein.
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Healthy and Refreshing Tabouli Salad
Tabouli, a popular Levantine salad, is made mostly of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, freshly squeezed lemon, salt, and pepper. Some variations add garlic or lettuce or use couscous instead of bulgur...
Sweet and Spicy Vegan Coleslaw
If you love a summer sandwich with a side of coleslaw, we can relate. This plant-based coleslaw recipe is both healthy and delicious and features carrots, Brussels sprouts, red cabbage, peas, onions, and coriander in a creamy, dairy-free dressing. All...

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