Hailey Welch

Granola adds some sweet flavor and texture to your favorite breakfasts and desserts like pastries, yogurts, cookies, and ice cream. So, for that reason, we have the perfect Vegan Pumpkin Spice Granola recipe to enjoy this fall and during the comfort-eating seasons...

If you can't get enough of pumpkin recipes, just wait until you try these muffins made without dairy or eggs. This healthier-for-you recipe contains fewer calories than traditional muffin recipes because they're made with oats, almond milk, whole wheat flour, pumpkin spice blend, raisins, walnuts, canned pumpkin, and maple syrup for sweetness...

Pumpkin spice loaf with a cup of coffee to start your day is arguably one of the best things about fall and we have the perfect vegan and gluten-free recipe. For breakfast or dessert, bake this Pumpkin Spice Bread and fill your kitchen with a festive aroma to treat yourself to a warm, zesty, pumpkin-flavored loaf made with coconut flour, pumpkin bread, pumpkin, flax eggs, agave, and vanilla. Thi..

Lorna Maseko, an award-winning international celebrity chef most recognized in her home country of South Africa is on a mission to empower and inspire South African women with her love for culinary arts. Many of the meals she cooks are influenced by her roots and people from all over the world love her cooking, especially when she occasionally makes plant-based meals like this one she exclusively

Right now there's a nationwide bacon shortage, and the reasons are complicated. For one thing, inflation is on the march, raising the cost of everything, including production, and for another a new anti-confinement law is about to go into effect in California, creating panic among farmers and consumers alike that when the law goes into effect in January, now one will be ready...

We put a spin on the traditional festive apple crisp by adding a homemade olive oil crumble topping, a recipe you won't want to miss this season. This dish is simple to make: All you need is ten minutes to prep the crumble and the apples, then let the dessert bake in small tins for thirty minutes. These cr...

Pumpkin recipes are a hot commodity right now, and they become even more irresistible when they're vegan. This Dairy-Free Pumpkin Pie recipe is made with firm tofu instead of heavy cream for the same fluffy texture with half the calories in this healthier option. Tofu contains 10 gra...

If you're a lover of all things autumn, you're going to love this fall-inspired recipe that will make you feel a little more cheerful and creative. We found a healthy one-bowl pumpkin muffin recipe that contains fewer calories than the traditional ones and has a gluten-free option. It only requires 1...

We upgraded your classic French toast recipe to become an egg-less, dairy-free masterpiece made possible with bananas, flaxseeds, and coconut milk, and you won't be able to tell it's vegan. For this easy recipe, all you will need is 5 minutes to prep the kitchen, make the batter, and soak your sourdough...

Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...