I just left a pretty nice restaurant in Killeen and I love the food.  But, in the kitchen, it looked like chaos While sitting at the bar and watching the cooks and kitchen staff, I started to question my dining decision.I am a slight germaphobe, so I've always got some kind of antibacterial soap, towelettes or hand wash.  And in a restaurant, I kinda like to see the cook with those gloves on.  I know there is no difference between gloves or no gloves, but for some reason it makes me feel like, "Yeah, that's better."  Am I wrong for this?